Spring Fling

Name: Spring Fling
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Ingredients: 1 1/2 ounces gin, such as Plymouth; 1 ounce fresh grapefruit juice; 3/4 ounce fresh lemon juice; 1/2 ounce Simple Syrup, recipe follows; 1/4 ounce Green Chartreuse; 2 dashes orange bitters; Grapefruit peel twist, for garnish; 1 cup sugar

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Level: Easy

Total: 25 min (includes cooling time)
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 25 min (includes cooling time)
Active: 10 min

Yield: 1 serving

Ingredients

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1 1/2 ounces gin, such as Plymouth

1 ounce fresh grapefruit juice

3/4 ounce fresh lemon juice

1/2 ounce Simple Syrup, recipe follows

1/4 ounce Green Chartreuse

2 dashes orange bitters

Grapefruit peel twist, for garnish

Simple Syrup:

1 cup sugar

Directions

Put the gin, grapefruit juice, lemon juice, Simple Syrup, Chartreuse and orange bitters in a cocktail shaker, add large ice and shake vigorously. Double-strain into a Nick and Nora glass (or other cocktail glass) and garnish with a grapefruit peel twist.

Simple Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.