Spring Fling

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 1/2 ounces gin, such as Plymouth
  • 1 ounce fresh grapefruit juice
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup, recipe follows
  • 1/4 ounce Green Chartreuse
  • 2 dashes orange bitters
  • Grapefruit peel twist, for garnish
  • Simple Syrup:
  • 1 cup sugar
Directions
  • Put the gin, grapefruit juice, lemon juice, Simple Syrup, Chartreuse and orange bitters in a cocktail shaker, add large ice and shake vigorously. Double-strain into a Nick and Nora glass (or other cocktail glass) and garnish with a grapefruit peel twist.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

  • Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen