Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Squirrel's Stash
Total:
24 hr 10 min
Active:
10 min
Yield:
1 drink
Level:
Easy
Total:
24 hr 10 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Fall-Infused Rye Whiskey:

Directions

Put the Fall-Infused Rye Whiskey, sherry and orange liqueur into a mixing glass, add large ice and stir thoroughly. Strain into a glass, garnish with an orange peel and serve.

Fall-Infused Rye Whiskey:

Stud the orange with the cloves in a decorative pattern. Put the clove-studded orange, cinnamon and whiskey in a deep container so the whiskey fully covers the orange and cinnamon. Infuse at room temperature, covered, for 12 to 24 hours. Strain before using.

More from:

The Kitchen

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Strawberry Fool

Recipe courtesy of Katie Lee

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow Cooker Dirty Chai Latte

Recipe courtesy of Food Network

Browse Reviews By Keyword