Strawberry Ginger Daquiri

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds frozen strawberries
  • 1 1/4 cups rum
  • 1/2 cup fresh lime juice
  • 1/2 cup Simple Syrup, recipe follows
  • 1 tablespoon grated ginger
  • Fresh strawberries, sliced, for garnish
  • Simple Syrup:
  • 1 cup sugar
Directions

Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen