Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Must-Have Meals
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Ginger Syrup:

Directions

Muddle the quartered strawberries with the Ginger Syrup in a cocktail shaker. Add the bourbon and lime juice, fill the shaker with ice and shake well. Strain into a highball glass filled with ice. Top with a splash of soda, garnish with a mint sprig and whole strawberry and serve.

Ginger Syrup:

Combine the ginger juice and sugar in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up 2 weeks. 

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