Recipe courtesy of Geoffrey Zakarian
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Tarragon Citrus Splash
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Demerara Sugar Syrup:

Directions

Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.

Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker. Muddle the tarragon, add large ice cubes and shake vigorously. Double-strain into the prepared glass and serve.

Demerara Sugar Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

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