Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Tarragon Citrus Splash
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Demerara Sugar Syrup:

Directions

Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.

Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker. Muddle the tarragon, add large ice cubes and shake vigorously. Double-strain into the prepared glass and serve.

Demerara Sugar Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Cherry Splash

Recipe courtesy of Jill Davie

Cherry Splash

Recipe courtesy of Jill Davie

Vegetable Bundles with Tarragon-Citrus Dip

Recipe courtesy of Giada De Laurentiis

Greek Citrus Salad

Recipe courtesy of Katie Lee

Herbed Citrus Mayo

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.