Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Tarragon Citrus Splash
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Demerara Sugar Syrup:

Directions

Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.

Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker. Muddle the tarragon, add large ice cubes and shake vigorously. Double-strain into the prepared glass and serve.

Demerara Sugar Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

More from:

The Kitchen

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Strawberry Fool

Recipe courtesy of Katie Lee

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Cherry Splash

Recipe courtesy of Jill Davie

Cherry Splash

Recipe courtesy of Jill Davie

Vegetable Bundles with Tarragon-Citrus Dip

Recipe courtesy of Giada De Laurentiis

Greek Citrus Salad

Recipe courtesy of Katie Lee

Browse Reviews By Keyword