Tarragon Citrus Splash

Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Absinthe, for rinsing the glass
  • 2 sprigs fresh tarragon
  • 1 1/2 ounces gin, such as Monkey 47
  • 1 ounce Demerara Sugar Syrup, recipe follows
  • 1 ounce fresh lemon juice
  • 1/2 ounce Green Chartreuse
  • Demerara Sugar Syrup:
  • 1 cup demerara sugar
Directions
  • Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.

  • Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker. Muddle the tarragon, add large ice cubes and shake vigorously. Double-strain into the prepared glass and serve.

Demerara Sugar Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen