Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Holiday Time
Total:
10 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Honey Syrup:

Directions

Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.

Honey Syrup:

Mix the honey and water together in a small bowl. Let cool.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Pumpkin Dump Cake

Recipe courtesy of Food Network

Beef Stew

Recipe courtesy of Katie Lee

Tamales

Recipe courtesy of Marcela Valladolid

Dijon Vinaigrette

Recipe courtesy of The Kitchen

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Tangy Mustard BBQ Sauce (South Carolina Style)

Recipe courtesy of Food Network

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking