Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.
Mix the honey and water together in a small bowl. Let cool.
Recipe courtesy of Geoffrey Zakarian
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts