Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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The Black Velvet
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Chill 4 highball glasses.

Divide the champagne among the glasses. Spoon the stout over the champagne to create a separation. Serve immediately.

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