The Black Velvet

Total Time:
10 min
Prep:
5 min
Inactive:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 16 ounces champagne
  • 16 ounces stout, such as Guinness
Directions
  • Chill 4 highball glasses.

  • Divide the champagne among the glasses. Spoon the stout over the champagne to create a separation. Serve immediately.


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    This recipe is featured in:

    The Kitchen