The Bull

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • One 12-ounce bottle ginger beer
  • One 12-ounce bottle pilsner or pale ale
  • 2 ounces fresh lime juice
  • 6 lime wedges, for garnish
Directions
  • Divide the ginger beer, pilsner and lime juice among 6 rocks glasses filled with ice. Stir and garnish with the lime wedges.


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    This recipe is featured in:

    The Kitchen