The Clean Sweep

Name: The Clean Sweep
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 8 ounces Simple Syrup, recipe follows; 6 ounces gin; 2 ounces dry vermouth; 2 ounces lemon juice; 8 ounces champagne; 4 lemon twists; 1 cup sugar

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Level: Easy

Total: 20 min (includes cooling time)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 20 min (includes cooling time)
Active: 10 min

Yield: 4 servings

Ingredients

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8 ounces Simple Syrup, recipe follows

6 ounces gin

2 ounces dry vermouth

2 ounces lemon juice

8 ounces champagne

4 lemon twists

Simple Syrup:

1 cup sugar

Directions

Combine the Simple Syrup, gin, vermouth and lemon juice in a shaker with ice. Shake and strain into 4 champagne flutes. Top each glass with some champagne and serve with a lemon twist.

Simple Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.