Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Tomato Time
Tomato and Bocconcini Caprese
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the red and yellow tomatoes into quarters, and using a paring knife cut the skin away. Cut the quarters into 1-inch pieces. Scatter the cut tomatoes and currant tomatoes over a platter. Distribute the mozzarella balls between the tomato pieces. Drizzle with olive oil. Sprinkle with basil and season with salt and pepper.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Caprese Salad

Recipe courtesy of Ree Drummond

Homemade Tomato Soup

Recipe courtesy of Michael Chiarello

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Tomato Feta Salad

Recipe courtesy of Ina Garten

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin al Pastor with Avocado Crema

Recipe courtesy of Jeff Mauro

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking