Tomato and Bocconcini Caprese

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 vine-ripened red tomato
  • 1 yellow tomato
  • 1/4 cup currant tomatoes (or cherry tomatoes cut in half)
  • 1 cup small fresh mozzarella balls (bocconcini)
  • 3 tablespoons extra-virgin olive oil, cold
  • 1/4 cup loosely packed baby basil
  • Kosher salt and freshly ground black pepper
Directions
  • Cut the red and yellow tomatoes into quarters, and using a paring knife cut the skin away. Cut the quarters into 1-inch pieces. Scatter the cut tomatoes and currant tomatoes over a platter. Distribute the mozzarella balls between the tomato pieces. Drizzle with olive oil. Sprinkle with basil and season with salt and pepper.


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