Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Spring Cooking
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Tomato Slice
Total:
48 hr 10 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
48 hr 10 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Balsamic Vinegar and Agave Nectar Glaze:
Tomato Slice:
Basil-Infused Vodka:

Directions

Tomato Slice:

For the balsamic vinegar and agave nectar glaze: Put the balsamic vinegar and agave in a small saucepan over medium heat. Bring to a simmer and cook until the mixture comes together and thickens. Set aside to cool slightly. Rim a cocktail glass with the glaze.

For the tomato slice: Add the fresh tomato water and Basil-Infused Vodka to a cocktail shaker, add large ice cubes, shake vigorously and double-strain into the prepared glass. Add the foam on top, garnish with the basil leaf and serve.

Basil-Infused Vodka:

Combine the vodka and basil leaves and let steep for at least 2 days. Strain out the basil before serving. 

Cook's Note

To make tomato water, line a mesh strainer with cheesecloth and place over a bowl. Puree 1 to 2 Roma tomatoes in a blender. Pour the liquid through the lined strainer and discard the solids.

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