Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Toronto Cocktail
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Combine the whiskey, Fernet Branca, Simple Syrup and bitters in a glass with ice. Stir the mixture 15 times in a circular motion. Strain into 4 chilled cocktail glasses. Garnish with the orange peels.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

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