Turbo

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1/2 ounce black currant liqueur, such as creme de cassis
  • 8 ounces dry hard cider, chilled
  • 8 ounces light lager, chilled
  • Fresh rosemary sprig, for garnish
  • Blackberry, for garnish
Directions

Add the black currant liqueur to the bottom of a chilled pint glass. Top with the cider and lager. To garnish, thread the rosemary sprig through the blackberry and place in the drink. Serve immediately.


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    This recipe is featured in:

    The Kitchen