Total:
1 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a large bowl combine the cabbage, carrots, onions, scallions, horseradish and garlic. In a small bowl, whisk together the creme fraiche, vinegar, mustard and celery seeds. Toss the slaw with the dressing and season everything with salt and pepper. Marinade the slaw for 1 hour.

Drain as desired, depending on the consistency you are looking for.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Veronica's Veggie Meatloaf with Checca Sauce

Recipe courtesy of Giada De Laurentiis

Perfect Veggie Burgers

Recipe courtesy of Food Network Kitchen

Creamy Veggie Dip

Recipe courtesy of Food Network Kitchen

Cole Slaw

Recipe courtesy of Tyler Florence

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Vegetable Lasagna

Recipe courtesy of Juan Carlos Cruz

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Quinoa with Buttery Roasted Vegetables

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking