Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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Verde Maria
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Tomatillo Puree:

Directions

Add the Tomatillo Puree, gin, cucumber juice, lime juice, celery salt, horseradish, hot sauce, Worcestershire and black pepper to a mixing tin, add large ice and shake vigorously. Single-strain over fresh ice into a glass, garnish with celery and serve.

Tomatillo Puree:

Preheat the oven to low broil.

Put the tomatillos on a baking sheet and place under the broiler until roasted and blackened, about 5 minutes. Let cool.

In a blender, combine the tomatillos, pickle brine, cucumber juice, cilantro and salt and blend until completely pureed. Add more cucumber juice or water if the mixture is too thick.

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