Vietnamese-Style Meatloaf Sub

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1/4 cup mayonnaise

1/4 cup Dijon mustard 

Handful of mixed herb salad 

2 teaspoons extra-virgin olive oil 

1 teaspoon lemon juice 

Kosher salt and freshly cracked black pepper 

One 8-inch loaf French bread, sliced open, untoasted 

Two 1/2-inch-thick slices meatloaf

Assorted pickles, such as carrots, cucumbers and/or turnips, for topping