Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Easy Breezy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the bacon in a small saucepan over medium heat and cook, stirring often so the bacon doesn't burn, until the fat begins to render. Add the shallots and cook until softened, about 3 minutes. Remove the pan from the heat and whisk in the sherry vinegar and mustard, followed by the olive oil and tarragon. Season as needed with salt and pepper.

Pour the vinaigrette over the greens in a bowl and toss. Add the goat cheese and toss again. Serve immediately.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Warm Russian

Recipe courtesy of Food Network

Bacon-Wrapped Dates

Recipe courtesy of Haylie Duff

Pat's Bacon Wrapped Asparagus

Recipe courtesy of Gina Neely|Pat Neely

Caramelized Bacon

Recipe courtesy of Ina Garten

Halibut with Lemon-Butter and Crispy Shallots

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

B.E.L.T (Bacon, Egg, Lettuce and Tomato)

Recipe courtesy of Geoffrey Zakarian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking