Warm Bacon and Shallot Vinaigrette

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 slices applewood-smoked bacon, sliced crosswise into 1/8-inch strips
  • 1/2 cup finely minced shallots
  • 1/3 cup sherry vinegar
  • 2 tablespoons whole-grain mustard
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon finely minced fresh tarragon
  • Kosher salt and freshly cracked black pepper
  • 6 cups dandelion greens
  • 1/2 cup crumbled goat cheese
Directions
Watch how to make this recipe.
  • Put the bacon in a small saucepan over medium heat and cook, stirring often so the bacon doesn't burn, until the fat begins to render. Add the shallots and cook until softened, about 3 minutes. Remove the pan from the heat and whisk in the sherry vinegar and mustard, followed by the olive oil and tarragon. Season as needed with salt and pepper.

  • Pour the vinaigrette over the greens in a bowl and toss. Add the goat cheese and toss again. Serve immediately.


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    This recipe is featured in:

    The Kitchen