Recipe courtesy of Geoffrey Zakarian
White Cranberry Fall Mimosa
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
Directions
- Add 1/4 cup white cranberry juice to each of 4 champagne flutes, then top off with the champagne. Finish with a sprig of rosemary for garnish.
