Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette

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Potato Salad:

6 medium Yukon gold potatoes, skin on, cut into 1/2-inch dice

Kosher salt and freshly cracked black pepper

1/2 cup fresh parsley, chopped 

1/4 cup finely diced red onions

1/4 cup pickled cherry peppers, roughly chopped 

1 tablespoon sliced chives

Sweet Relish Vinaigrette:

1/4 cup red wine vinegar

2 tablespoons sweet relish 

2 tablespoons capers, chopped 

1 teaspoon whole-grain mustard 

1/2 cup extra-virgin olive oil 

Kosher salt and freshly cracked black pepper