Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
45 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Potato Salad:
Sweet Relish Vinaigrette:

Directions

Watch how to make this recipe.

For the potato salad: Put the potatoes in a large pot and cover by 2 inches with cold water. Season the water liberally with kosher salt. Bring the potatoes to a simmer over medium/low heat and cook until fork-tender, about 20 minutes. Drain the potatoes in a colander, then cover with aluminum foil to keep warm until tossed with the vinaigrette.

For the sweet relish vinaigrette: In a large bowl, whisk together the vinegar, relish, capers and mustard. Slowly whisk in the olive oil to emulsify. Season with salt and pepper.

Add the potatoes, parsley, red onions, cherry peppers and chives to the bowl with the vinaigrette. Toss to coat, adding additional salt and pepper to taste. Serve immediately, or keep covered in the refrigerator up to overnight and toss again before serving.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Yukon Gold Potatoes: Jacques Pepin Style

Recipe courtesy of Rachael Ray

Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Bobby Flay

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Pork, Sweet Potato and Shiitake Mushroom Ramen

Recipe courtesy of Katie Lee

Deconstructed Falafel Salad

Recipe courtesy of Food Network

Potato Casserole

Recipe courtesy of Trisha Yearwood

Potato Hash

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword