Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Simple Syrup:

Directions

Watch how to make this recipe.

Fill a pint glass half-full with the oatmeal stout and let it settle.

Combine the whiskey, half-and-half, Simple Syrup, creme de menthe and cinnamon in a cocktail shaker. Add ice, shake vigorously and double-strain into a shot glass.

Top off the oatmeal stout pint and let settle.

Serve the shot and stout together. Shoot or sip the Irish creme and drink or sip the oatmeal stout.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Cheese Bombs

Irish Coffee

Recipe courtesy of Geoffrey Zakarian

Irish Nachos

Recipe courtesy of Food Network

Irish Egg Rolls

Recipe courtesy of Jeff Mauro

White Chocolate Creme Brulee

Recipe courtesy of Food Network

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.