Zakarian's Irish Creme with Stout

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 16 ounces oatmeal stout
  • 1 ounce Irish whiskey, such as Redbreast
  • 1/2 ounce half-and-half
  • 1/4 ounce Simple Syrup, recipe follows
  • 1/8 ounce creme de menthe
  • 1/8 teaspoon cinnamon
  • Simple Syrup:
  • 1 cup sugar
Directions
Watch how to make this recipe.
  • Fill a pint glass half-full with the oatmeal stout and let it settle.

  • Combine the whiskey, half-and-half, Simple Syrup, creme de menthe and cinnamon in a cocktail shaker. Add ice, shake vigorously and double-strain into a shot glass.

  • Top off the oatmeal stout pint and let settle.

  • Serve the shot and stout together. Shoot or sip the Irish creme and drink or sip the oatmeal stout.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen