Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 1/2 cups lightly toasted and crushed nuts (I used macadamia, pine, and corn nuts, but try any nut you like)
Directions
Combine the sugar and corn syrup in a heavy bottomed pot. Cook over medium heat, stirring often, until the sugar has dissolved. Turn the heat up to high and cook until the bubbles get smaller and the mixture turns a light amber color, about 10 minutes. Stir in the nuts and cook for 1 more minute. Quickly pour the mixture onto a baking pan lined with a silicone baking sheet (or buttered parchment paper) and spread it out evenly with a spatula or wooden spoon. The mixture cools quickly so work fast. Let cool and break into pieces.
Photo: Any Nut Brittle Recipe

















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By Zero_Complex
IL
on December 23, 2011
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I haven't tried it yet, and it was a very simple, short process, but somewhat hazardous. My advice is; unless you're an intermediate cook, don't try it, even if it looks easy...
By skiur_6888059
bartlett, IL
on December 17, 2006
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It was really easy to make and I would make it again. I used a non-stick, heavy bottomed pan when I made this so it was easier to clean up and made transferring to my pan easy.
Don't expect the store bought brittle taste or you will be disappointed.
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