- 1 wheel Camembert, at room temperature
- 1/2 cup sugar
- 2 tablespoons water
- Bread or crackers, for serving
Mix the sugar and water together in a small heavy saucepan and put it over medium heat. Bring to a boil and cook until the caramel is thick and amber in color. (Use caution when working with hot caramel and don't leave it untended.) As soon as it is done, pour it evenly over the camembert. Serve immediately with bread or crackers.
Recipe courtesy of George Duran