Recipe courtesy of George Duran
Episode: Pizza
Caramelized Onion and Gorgonzola Pizza
Total:
50 min
Active:
15 min
Yield:
2 pizza pies
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
2 pizza pies
Level:
Easy

Ingredients

Directions

Put the onions, olive oil, and sugar into a skillet over medium heat and cook, stirring frequently, until the onions are wilted and brown, about 15 to 20 minutes. Reduce the heat if the onions are browning too quickly. Set aside to cool a bit.

Heat the oven to 450 degrees F.

Spread half the tomato sauce onto 1 of the crusts. Top with half the caramelized onions and half the mozzarella. Repeat with the other crust. Bake the pies until the mozzarella is browned and bubbling, about 10 to 15 minutes. As soon as the pies come out of the oven, sprinkle over the gorgonzola. Slice and serve.

IDEAS YOU'LL LOVE

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Pizza Dough

Recipe courtesy of Sara Moulton

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Classic French Onion Soup

Recipe courtesy of Sidewinders American Grill

Onion Strings

Recipe courtesy of Ree Drummond

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Easy Pizza Dough

Recipe courtesy of Kathleen Daelemans

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking