Caramels with Salmon Roe

Total Time:
21 min
Prep:
5 min
Inactive:
6 min
Cook:
10 min

Yield:
about 12
Level:
Intermediate

Ingredients
  • 4 ounces heavy cream
  • 1/2 cup sugar
  • 1 lemon, juiced
  • 4 ounces salmon roe
Directions

Bring the heavy cream to a simmer over medium heat in a small pan. While it is heating combine the sugar and lemon juice in a medium pan. Put it over medium heat and cook, stirring constantly, until it reaches a light amber color. Carefully pour the cream into the sugar (it can splatter), whisking constantly. Continue to cook and whisk for another 1 or 2 minutes. Let the caramel cool for a few minutes, then drop it by the tablespoonful onto a baking sheet lined with waxed paper. Let cool a few more minutes, then drop a small mound of salmon roe on top of each caramel. Serve.


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