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George Duran

Cranberry Jelly in a Mold

Recipe courtesy George Duran

Show: Food Network SpecialsEpisode: Ham on Turkey

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    8 to 10 servings

Close

Times:

Prep
10 min
Inactive Prep
4 hr 0 min
Cook
10 min
Total:
4 hr 20 min
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Ingredients

  • 1 (8-ounce) package fresh or frozen cranberries
  • 2 1/4 cups cranberry juice
  • 1/2 cup sugar
  • 3 envelopes unflavored gelatin
  • Nonstick cooking spray

Directions

In a saucepan over medium-high heat, cook the cranberries, 2 cups cranberry juice, and sugar until the mixture is bubbling and the cranberries have burst. Meanwhile, sprinkle the gelatin over the remaining 1/4 cup cranberry juice to soften. Whisk the gelatin mixture into the hot cranberries. Strain this into a bowl and let cool. Spray your mold with nonstick cooking spray and pour the cooled juice into the mold. Refrigerate for at least 3 hours or overnight. To unmold, briefly dip the mold into hot water to loosen it.

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