Crispy Parmesan Bowls

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Very tasty, but very difficult to remove from skillet. Won't try again.

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I had this once at a fancy country club and thought I'd never have it again because I did not know what it was nor where to find it. I happened to find it here (and now everywhere because I know what it is. You can't beat the flavor and the ease of which to make it! I just treated myself to a fabulous salad in my parm/asiago bowl, thanks so very much.... now looking for other uses, this is sooooo fab!!

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These parmesan bowls are not only delicious, but super easy to make. My husband and I made them for a dinner party without a "dry run" and thought if they didn't turn out, we'd just serve the salad without the bowl. Our guests raved about the presentation and flavor (all asked for the recipe. A couple of tips: don't make the cheese too thin so that it's "lacey," otherwise they will be too fragile to use. Also, as soon as the pan was removed from the heat we draped the cheese over the bowl to shape it -- we did not wait for the one minute suggested in the recipe.

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extemely simple to make. I put steamed veges in them and my kids liked the fact they could eat the bowls. (with the veges