Ingredients
- 16 slices bread
- 8 thick slices Swiss cheese
- 12 slices baked ham
- 8 slices roast pork
- 3 dill pickles, sliced
- 6 eggs
- 3 cup milk
- 1/2 teaspoon salt and freshly ground black pepper
- 1/2 teaspoon dry mustard
- 1/2 cup butter
- 3 cup crushed corn flakes
Directions
One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.
Preheat oven to 350 degrees F.
Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By stacystacy13_45...
Alpharetta, GA
on March 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe with high hopes because I love Cuban sandwiches. However, as I layered the pork, cheese, and pickles...I began to lose hoe that this could possibly turn out well, especially once I poured the egg mixture over it. I was wrong! It was totally delicious and we just finished off the entire casserole. The only thing I changed was to use 1/2 swiss slices and 1/2 muenster slices. I also used Klausen brand garlic pickles and authentic Cuban sliced rolls. Yum!
By gena_dillon_107...
lompoc, CA
on July 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed this recipe to almost a T. Used Texas toast and 4 extra eggs. Also used a little more butter but hey, it was decadent. Fed 10 hungry migrant workers and there wasn't a tiny bit left!
By kmancuso1_7372016
San Diego, CA
on March 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a delicious recipe that is fun to make. I have never tried the sandwich, however this casserole was a big hit!
Read all 3 reviews