Deep-Fried Chocolate Chip Cookie Dough

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These are absolutely delicious !
They also work by rolling pre-made cookie dough into a pancake batter mixed with confectioners sugar && one egg. Just throw it in the deep-fryer for a few minutes && they are great !

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I followed the recipe exactly.And I guess I was expecting something else. I was different but my guests were not blown away. Excellent dough to bake not fry. I wish that I could make the batter crunchy.
I will keep tweeking this one.

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my kids love theme

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These were a lot of work and were just ok. I made them for a party and so I was unable to serve them warm but they tasted fine room temperature. I also added some confectioners sugar because I didn't think they were sweet enough.

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the dough for these is GREAT, but bake them, don't fry them! i made the batter after trying some dough, and heated my oil, then battered the frozen dough and dropped the balls into the pot. however, you wind up tasting more batter than dough, and much of my dough leaked out into the oil leaving me with plain batter balls!

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It's too bad that the other baker didn't make the recipe with the listed ingredients. I didn't use lard as she apparently did and they came out very good. Also I don't think we are here to rate on nutritional value. It would be very helpful if we just rate a recipe on taste. In this day and age I don't think it's a great idea to eat raw cookie dough but that's just me and I don't need to rate by my standards.

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If you don't already have diabetes, this concoction will give it to you. This is such a sweet, lardy mess it is disgusting, NOT recommended for a true cookie enthusiast.

Basically a sugary hush puppie, filled with gooey cookie dough and melted chocolate. Kids might like it. I'll stick to sneaking raw cookie dough, what could be better?

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omg the best cookies ever and so flavourful it is the best cookies you will ever tast you have to try them so delectible and great for the entir family