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Freshly "Canned" Tomato Sauce Recipe

Freshly "Canned" Tomato Sauce

Recipe courtesy George Duran

Show: Ham on the StreetEpisode: Food in a Can

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 09, 2011

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    I was very happy with the results. It was a little waterery so I added a can of tomato paste to thicken it and add some color. I also used the food processor to chop the tomatoes.

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  • on July 25, 2010

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    I think this is a great basic sauce for canning. I decided to blanch, peel, and seed the tomatoes. I also like the idea of using the food processor for chopping the garlic, basil, and some of the tomatoes.

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  • on October 20, 2008

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    Tried this out and it's fantastic! I used fresh tomatoes and ran half through the food processor and the other chopped up roughly. Squeeze out the pulp in the shopped ones to reduce liquid. Dried herbs work wonderfully if fresh basil is not available.

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