Freshly "Canned" Tomato Sauce
Recipe courtesy George Duran
Show: Ham on the Street
Episode: Food in a Can
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- Recipe categories: Vegetables, Tomato,
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Total Reviews: 3
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By llou4
on August 09, 2011
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I was very happy with the results. It was a little waterery so I added a can of tomato paste to thicken it and add some color. I also used the food processor to chop the tomatoes.
By sme
Wildwood, MO
on July 25, 2010
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I think this is a great basic sauce for canning. I decided to blanch, peel, and seed the tomatoes. I also like the idea of using the food processor for chopping the garlic, basil, and some of the tomatoes.
By sveagal_11172591
Hillsboro, OR
on October 20, 2008
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Tried this out and it's fantastic! I used fresh tomatoes and ran half through the food processor and the other chopped up roughly. Squeeze out the pulp in the shopped ones to reduce liquid. Dried herbs work wonderfully if fresh basil is not available.