Recipe courtesy of George Duran
Episode: Frozen Foods
Frozen Banana Pops
Total:
8 hr 15 min
Active:
15 min
Yield:
8 pops
Level:
Easy
Total:
8 hr 15 min
Active:
15 min
Yield:
8 pops
Level:
Easy

Ingredients

Directions

Cut the bananas in half and skewer them onto chopsticks through the cut end of the banana. Put them onto a cookie sheet lined with waxed paper and freeze for at least 4 hours. Remove them from the freezer and brush them with the corn syrup. Dip them into your favorite cereal, coating them well, wrap them in plastic wrap, put them back onto the cookie sheet and freeze for 4 hours or overnight. Unwrap and enjoy!

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