Photo: George's Artichoke Tuna Salad Recipe
Ingredients
- 2 (6-ounce) cans solid white tuna in water, drained
- 1 cup mayonnaise
- 4 canned artichoke hearts, chopped
- 2 scallions, chopped, white and green parts
- 2 tablespoons chopped cilantro leaves
- 1 lemon, juiced
- 6 dashes hot sauce, or to taste
- Kosher salt
- Freshly ground black pepper
Directions
Combine all the ingredients and mix well. Taste and adjust seasonings. Use as a sandwich filling with your favorite bread. It makes a great open-faced tuna melt by topping the tuna with cheese and putting it under the broiler for a few minutes. Or mound it on top of cooked slices of eggplant or portobello mushrooms for a breadless treat.
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By Spatula City
Los Angeles, CA
on May 21, 2013
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I was surprised by how tasty this simple tuna salad was. Num! I will definitely be making this again! Based on reviews, I added Mayo and Lemon Juice just to taste, instead of the amounts listed in the recipe. Didn't have canned artichoke hearts so I used marinated artichokes from a jar. They tasted great - even against the cilantro!
By lisabrormann
Antwerp
on February 02, 2013
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Interesting flavors, but the lemon juice makes the salad a bit too liquidy and sour! If I make it again I will only use about half a lemon and also less mayo, like everyone else has said.
By sherbear82
on January 21, 2013
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I really liked this. I have a new take on tuna fish and not the same all boring tuna mix. I did take a few tips and only added about 3/4 of mayo. I don't like my tuna soggy anyway. I added more green onion because I like onion. I also added some extra spices (garlic powder and a little seasoning salt. I had to add my boiled eggs at the end of course. I will be making this again and I might add some relish and less lemon juice but overall, very tasty!
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