George's Fluffy Garlic Mashed Potatoes

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Very tasty. Will definitely make again!

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they were amazinggg

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I wasn't sure about the rosemary so I left the rosemary in the cream for just a few minutes (I would taste it until I found that it was ok then removed the rosemary, but I wish I left it just a little longer. Anyway I did this with red potatoes and use a hand mixer to fluff them out and I had to toss it away (it became gooey then I did it with russet potatoes and the amount of starch on those are way less, plus I used a hand smacher. It was really good everybody was asking for more but it was gone, the only dish completely gone at the TG day dinner. I had like 9 different plates to choose from, all really good but this one was a favorite.

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I didn't have a ricer and they were still incredible.

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This dish was a great addition to the Thanksgiving table. I downsized the recipe and did not have a ricer, however, the outcome was GREAT. Very easy, no more blah potatoes for my family!

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I am not a garlic fan, but this recipe isw amesome. The rosemary complimented the garlic and potatos greatly.

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These spuds were absolutely delicious & very easy to make. Used whole milk instead of cream. The garlic and rosemary blend beautifully together, and neither one is overpowering. This recipe is a keeper!

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perfect potatodish

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An excellent and easy recipe as long as your not counting calories. I made it for a family party and everyone loved it. Thanks George.

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These were very tasty. I don't have a ricer, so I used a hand mixer and they came out great. I really like the flavor of the rosemary and roasted garlic. Very nice.