Recipe courtesy of George Duran
Episode: Free Food
Total:
1 hr 30 min
Active:
30 min
Yield:
enough for the neighborhood (or 6 to 8 servings)
Level:
Easy

Ingredients

Directions

Fill a very large stock pot about halfway with water and bring it to a boil over high heat. Add the stone, if using, and the chicken. Return this to a boil, reduce the heat to medium, and simmer for 30 minutes, skimming any foam that may rise to the top. Add the remaining ingredients and cook until the vegetables are tender, about 30 minutes. 

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Parker House Rolls

Recipe courtesy of Alton Brown

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Snap-Dragon's "Stone Soup"

Recipe courtesy of Jules Bass

Grandma's Stone Soup Stew

Recipe courtesy of Food Network Kitchen

Giada's "House" Soup

Recipe courtesy of Giada De Laurentiis

George's Artichoke Tuna Salad

Recipe courtesy of George Duran

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.