Ingredients

• 1 (1-pound) stone, cleaned very well, optional
• 1 (3 to 4-pound) chicken, cut up
• 1 butternut squash, peeled, seeded and cubed
• 2 potatoes, peeled and cubed
• 1/2 bag baby carrots, chopped
• 1 bunch kale, chopped
• 1 bunch fresh parsley, leaves chopped
• 1 onion, chopped
• 1 small head cauliflower, broken into florets
• 1 (14-ounce) can chicken broth
• 1 small stick pepperoni, cubed
• 2 teaspoons hot sauce, or to taste
• 1 tablespoon curry powder
• 2 teaspoons dried oregano
• 1 teaspoon red pepper flakes
• 2 teaspoons salt

Directions