Gnocchi con Polpette di Manzo
Show: Ham on the StreetEpisode: Food on a Stick
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Pork, Beef, Vegetables, Tomato,
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Average Rating:
Total Reviews: 4
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By jlepori_7985373
San Antonio, TX
on February 17, 2011
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I'm looking forward to making this for my next game night at church based on the reviews. Thank you Chef Duran for reading the reviews of your recipes. You are the only chef I know on the entire Food Network who reads the reviews of his/her recipes and offers help when needed. All the reviews of Chef Duran's recipes that I've read have been excellent. For that reason I'm giving this one a five star ahead of time.
By rebekkahswank_7...
Vernon
on April 02, 2007
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Hello everyone. I made this recipe for my baseball team & they loved it. The sauce is awesome (one person kept dipping her potato chips in it. This recipe was very fun to make and fun to eat.
By taristeen_5453333
Great Lakes, IL
on July 30, 2006
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Served this at my last party, a major hit...love the skewer idea, made it so much easier to eat, and without the mess!
By t_2934668
Issaquah, WA
on May 04, 2006
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This is an excellent appetizer! I would recommend only two changes (based on my own tastes. The first is to either buy pureed tomatoes or to puree them in your food processor/blender before cooking. The chunks aren't the best for dipping. Second, I added red pepper flakes for some spiciness. Also, you might want to make note that the recipe calls for a 35oz can of tomatoes, and at my local chain grocery store, the biggest size carried is 28oz in every brand.
All in all, another great recipe from George!!