Recipe courtesy of George Duran
Save Recipe Print
Total:
1 hr 40 min
Prep:
5 min
Inactive:
1 hr 35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine all the ingredients and mix well. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to blend. When you are ready to freeze, remove the vanilla pod from the base. (Rinse the vanilla pod, dry it, and save it for another use.) Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Alternately, pour 1 cup of the cold base into a sandwich-sized plastic bag and seal with heavy-duty tape (to prevent the salty water from getting into the bag). Fill a 1-gallon plastic storage bag half full of ice and add about 1/2 cup rock or sea salt. Put the smaller bag into the larger bag and seal. Put this bag into a large garbage bag and cover it with more ice and salt. Close the bag and toss around for 15 minutes. Make sure you wipe off all the salty water on the bag containing the finished ice cream before you open it.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Good Ol' Vanilla Ice Cream

Recipe courtesy of George Duran

Vanilla Bean Ice Cream

Recipe courtesy of Food Network Kitchen

Vanilla Banana Ice Cream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword