Good Ol' Vanilla Ice Cream
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By jovanna_2562938
Long Island, NY
on August 08, 2012
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Doesn't get much easier or tastier than this...why mess around with egg yolk custards over a hot stove in summer when you can pour some dairy and mix and churn? I even made it faster by using a tsp. of vanilla paste instead of cutting up a vanilla bean; it has the little vanilla black specs in it, all the taste, no fuss. This ice cream tastes just like I bought it from the ice cream parlor....love!