Recipe courtesy of George Duran
Episode: Cheese
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Grilled Halloumi Cheese
Total:
41 min
Prep:
5 min
Inactive:
30 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
41 min
Prep:
5 min
Inactive:
30 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak 8 wooden skewers in water while you heat the grill to medium heat.

Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Insert the soaked skewers into the pieces and put them onto a platter. Drizzle with olive oil and sprinkle with the paprika and thyme, turning them over to coat the cheese on all sides.

Grill the cheese about 2 to 3 minutes per side, until they have nice grill marks and are warmed through. Serve immediately.

Halloumi can also be prepared the same way, without the skewers, and cooked in a nonstick skillet over medium heat for 2 to 3 minutes per side.

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