Grilled Halloumi Cheese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe is very good and I like the use of the skewers. I actually though prefer the Greek oregano instead of thyme.
To nikkicassis_790658 I have to say you are wrong. The real Halloumi may originate from the Middle East, but it is made in Pafos on Cypros (so it is not Greek either. Cypros is a stone throw away from Lebanon so I can understand if the origin was from that part! Wow, I just noticed that your writing was from 2007 so you had to wait quite a while for this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is fast, easy and impressive. However, George, please note that the origin of Halloumi cheese is NOT Greek as you stated on your show. Rather, its origin is Middle Eastern, and Halloumi is an Arabic word.
Love your show and your recipes-keep up the good work!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hey George,
Great recipe! I skewered the cheese in cubes with cubes of baguette and cherry tomatoes. When finished grilling, I sprinkled the skewers with a squeeze of fresh lemon and some fresh oregano leaves--delicious!
Are you Lebanese??? If not, you sure cook like you are!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasty, fast and easy recipe! The simplicity of the preparation, allows the flavor of the cheese to come out.