- 1 cup low-fat mayonnaise
- 1 tablespoon curry paste, or more
- Kosher salt
- Freshly ground black pepper
- 4 skinless, boneless chicken breasts
- 2 cups panko (Japanese) bread crumbs
Heat the oven to 350 degrees F.
In a large bowl, combine the mayonnaise and curry paste, to taste. Thin this with a little water, 1 tablespoon at a time, until you get the consistency of heavy cream, and season with salt and pepper.
Pour the bread crumbs onto a plate and toss the chicken strips well to completely cover them. Put them onto a nonstick baking sheet and into the oven. Cook for 15 to 20 minutes, or until the chicken is browned and cooked through.