Guiltless Oven-Fried Chicken Fingers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pretty good. Not like fabulous! Kind of soggy, so turned on the broiler. I don't think they're necessarily guiltless! I mean, they are better than deep-fried ones, but they are still a little greasy for my taste with all that mayo......

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was freakin awesome!!!! Substituted cornmeal for the panko since that's what I had. Also tried a Caesar vinaigrette marinade, and a homemade honey mustard, curry and paprika marinade. Can't decide which I love better!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this with some Thai Red Curry Paste instead of the regular.Chicken was very moist,kids enjoyed it!Will definitey try this again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

we love this recipe, easy and you can add any seasonings to change it up a bit. don't know why some people have to be such haters. i miss george and his show!! such a sweet guy, his family too!! come back george!! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I changed the spices since my husband doesn't like curry. Used garlic powder, salt, pepper in the marinade. Seasoned the panko with garlic powder, paprika, salt, and pepper. I turned the chicken over to get extra crisp on both sides. My husband loved it and he is a foodie and does not hand over compliments lightly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone in the family loved them, and they were easy. What more can I ask for?? Will make them again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with gluten free tortilla crumbs and curry powder instead of paste to make this gluten free. My 3 year old and my husband couldn't get enough! I cooked for 20 minutes on 425 to make them crisp. Also, I made some extra mayo dip and kept it in the fridge while the chicken cooked. Great with the dipping sauce and without. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was happy to try panko bread crumbs and I let the tenders marinate for about 2 hours in the mayo mixture in the fridge. A little soggy but I turned on the broiler as another reviewer suggested and they crisped up. My boyfriend loved them and I thought they were good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried these last night and although they're edible, there's nothing special about them. They didn't really crisp up. The mayo coating actually made the breadcrumbs a bit soggy. Perhaps they'd be better if they were fried instead of baked......but then they wouldn't be guiltless. Ah well, I'll keep looking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I marinaded the chicken w/ curry powder, mayonnaise, mustard, and honey for about an hour. I sprayed my pan w/ SPAM. The chicken was tender and juicy. I didn't need dipping sauce.