Guiltless Oven-Fried Chicken Fingers

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I really loved this! However, mine didn't turn out nearly as nice looking as they did on the show! It was pretty messy to make, but the outcome was delicious!

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These chicken fingers were REALLY good and easy. I used the broiler for the last minute to get extra crunch...also made a dipping sause with mayo curry and honey...excellent!

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Even my grandkids couldn't get enough!

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This recipe was really good. The chicken was very tender and tasty. Instead of using panko bread crumbs I used regular bread crumbs because I did not have time to buy any. Also for the marinade I did not use curry paste but instead used dried curry and added cayenne pepper. I served the chicken fingers with a honey mustard sauce that I found in one of Emeril's shows. THey are really good and will make them again. My boyfriend loved them.

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i had to cook longer as the panko was not crisping up. i would suggest blasting it at a higher temp for a shorter period for juicier chicken.

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Made this on a whim-looking for easy chicken recipes & it turned out very tasty. I didn't have the specified Japenese bread crumbs so I just used normal seasoned bread crumbs. I also used curry powder rather than curry paste. Next time I'll use more curry!

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Tried out the recipe with some changes to the marinade. Baking them made them nice and light, but I admit I got tastier results from deep frying them (yea, defeats the whole purpose, but it was still good! Served them on a bed of sweet potato fries (double fried of course, with some of the aoili I seperated earlier for dipping. Tasty!

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The panko bread crumbs add a delightful crunch. I'm not a curry fan so I substituted honey mustard dressing for the curry paste. They came out great, and my husband just loves them.

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These were soooo easy and delicious! The only regret I have is reserving some of the marinade before it touches the chicken for a dipping sauce.

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I am always looking for recipes that are not only good when they come fresh out of the oven, but are also just as good the next day. The day after I made this recipe I put the chicken back into the oven and into a wrap, it was almost better the second time. Definitely a keeper!