Recipe courtesy of George Duran
Episode: Seafood
Save Recipe Print
Jalapeno Lime Oyster Shooters
Total:
4 hr 10 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Put the lime juice, water, sugar, salt, and diced jalapenos into an 8 by 8-inch metal cake pan and stir until the sugar and salt are dissolved. Put the pan in the freezer and stir with a fork every half hour to break up the ice crystals. After 3 to 4 hours, depending on your freezer, the pan will be full of jalapeno ice flakes. Put your shot glasses in the freezer while this is going on.

To serve, fill a shot glass almost to the top with the jalapeno ice, top with an oyster, and garnish with some diced red pepper.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Guava Jalapeno Margarita

Recipe courtesy of Ingrid Hoffmann

Oyster Shooters

Recipe courtesy of Alex Garcia

Oyster Shooters

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Oyster Shooters

Recipe courtesy of Ti Martin

Oyster Shooter

Recipe courtesy of Pearlz Oyster Bar

Oyster Shooter

Lime-Tequila Shooters

Recipe courtesy of Tori Ritchie

Oyster Caesar Shooters

Recipe courtesy of Lynn Crawford

Whiskey Willie's Oyster Shooter

Recipe courtesy of Al Sawyer

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.